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Grubs up: the taste of insects can do the talking

Grubs up: the taste of insects can do the talking

by aseifert | May 13, 2015 | CenSes, Interviews, Philosophy, Research & Resources

Dr Ophelia Deroy, associate director of the Institute of Philosophy and researcher at the Centre for the Study of the Senses, talks about her research around people’s reluctance to eat insects, which she has been working on in association with food visionary, Ben...

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