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#PotW: ‘This Little Piggy Went to Market…’ A history of Danish pigs: food, farming, markets and culture

#PotW: ‘This Little Piggy Went to Market…’ A history of Danish pigs: food, farming, markets and culture

by Talking Humanities | Oct 1, 2018 | Events, PotW

How did Denmark become the modern, wealthy, welfare state that it is today? Reports of Danish modernity have emphasised the importance of the agricultural sector and especially the shift from grain to animal production in the late nineteenth century. Moreover, pork...

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