All posts tagged: flavour perception

Grubs up: the taste of insects can do the talking

Dr Ophelia Deroy, associate director of the Institute of Philosophy and researcher at the Centre for the Study of the Senses, talks about her research around people’s reluctance to eat insects, which she has been working on in association with food visionary, Ben Reade and Charles Spence, Oxford University’s professor of experimental psychologist. What made you […]